The Cooks Source website has been replaced with an unsigned statement (in serious need of editing) which eventually gets around to apologizing for the unauthorized publication of Monica Gaudio’s article in a very passive “mistakes were made” way. Without explicitly acknowledging that their entire business model appeared to be based on reprinting articles from food blogs and websites without permission or payment (see Ed Champion’s post identifying other articles as well as this spreadsheet listing the original sources of dozens of articles reprinted in Cooks Source), they do promise to change their ways.
Much of the statement is actually about the attacks on the Cooks Source Facebook page, the fake Facebook pages and Twitter accounts, and the harassment of advertisers. (The situation clearly escalated out of control and did lead to cyber-bullying and trolling. I don’t have a lot of sympathy for Judith Griggs because of her copyright infringement and her shocking and arrogant e-mail to Monica, but the rampaging internet hordes went too far with the personal attacks and the harassment of the advertisers.)
Here’s what the statement says about the misuse of Monica’s article and future changes:
Last month an article, “American as Apple Pie — Isn’t,” was placed in error in Cooks Source, without the approval of the writer, Monica Gaudio. We sincerely wish to apologize to her for this error, it was an oversight of a small, overworked staff. We have made a donation at her request, to her chosen institution, the Columbia School of Journalism. In addition, a donation to the Western New England Food Bank, is being made in her name. It should be noted that Monica was given a clear credit for using her article within the publication, and has been paid in the way that she has requested to be paid.
This issue has made certain changes here at Cooks Source. Starting with this month, we will now list all sources. Also we now request that all the articles and informational pieces will have been made with written consent of the writers, the book publishers and/or their agents or distributors, chefs and business owners. All submission authors and chefs and cooks will have emailed, and/or signed a release form for this material to Cooks Source and as such will have approved its final inclusion. Email submissions are considered consent, with a verbal/written follow-up….
However: Cooks Source can not vouch for all the writers we have used in the past, and in the future can only check to a certain extent.
That’s nice– blame unnamed writers for the magazine’s repeated copyright infringement. I don’t think that will get you off the hook when the lawyers from Food Network and Martha Stewart come knocking.
You can read the whole statement here.
John Scalzi gave the apology a D+. What do you think?
If you somehow missed the original kerfuffle, see my previous blog post, “No, the web is not ‘public domain.'”